Cod is the typical dish of Portugal. It is consumed in many ways and here we present the most traditional recipe. It is consumed throughout Portugal but especially for those who visit Lisbon and Oporto you can not miss it.
Two cloves of garlic are peeled and thinly sliced and fried over medium heat in a frying pan with a finger of olive oil. Before the garlic reaches color, it is removed from the oil. Right there they will cook the cod and the potatoes.
To do this, flour four loins of cod and fry them “back and forth”, so that they are lightly cooked. Then, they are placed on a baking tray. Peel a large potato and cut it into thin slices. You also have to peel and cut an onion into thin slices to put them in the pan with the garlic-scented olive oil and the cod juices. Cover and let them cook over low heat for 15 minutes. Once the potato and onion are done, drain it.
In the baking tray, place the candied potato base, the onion and the lightly cooked cod loins. They add a glass of white wine, 30 grams of black olives and a little of the chopped parsley. All this is introduced in the oven at 200ºC for 10 minutes, until the cod is finished with the other ingredients. It is served at the moment, accompanying the cod with the base of potato and onion and the juices of the roast. The presentation is finished sprinkling chopped parsley and decorating with roasted black olives.
4 cod loins
4 large potatoes
Two cloves of garlic
3 large onions
1 glass of white Porto, cognac or brandy.
1 Teaspoonful of paprika.
Flour to coat.
Salt (to taste, remember the salt point of the cod)
This is a selection of the best gadget power banks to charge any electronic device during a trip. Smatphone, eReaders or any accessory that can be charged by USB port. There are available from 1,000mAH to 85,000mAH.
To provide power to your travel devices, up to 89800 mah
We can find external batteries of great quality from US $ 20 to no more than 50-60 euros. Cheaper batteries usually have a capacity of 10,000 mAh, enough to charge an iPhone up to 3 times. While the most powerful batteries have up to 85,000 mAh load.
All the models in our list have a minimum capacity of 10,000 mAh to be able to charge the mobile phone at least 3 times. The most powerful batteries, + – 26,000 mAh allow to charge our mobile at least 8 times
Weight and size
Again, the weight and size are linked to the load capacity of the external battery. lighter batteries can weigh less than 10 oz (250 grams) with very small dimensions that make us not realize that we are carrying them. The most powerful external batteries usually have a weight of around 20 Oz (500 grams)
Verify that the models have the latest advances in security:
Protection against overheating
Protection against short circuits
Most of the best power bank have at least 2 output ports to be able to charge two devices at the same time. Some chargers have up to 5 output ports between USB, lightning, micro USB …
Ports of entry
The vast majority of chargers have a single input port to charge the external battery from the electric current. However, there are chargers that have 2 input ports reducing by half the charging time of the external battery if you have 2 cables.
All models have at least 1 year warranty by the manufacturer. The vast majority have 18 months and some of them have a lifetime guarantee!
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Check if an external battery is suitable for air travel
The regulation specifies that the nominal capacity must be less than 100 Wh (Watt-Hour). That is to say: any power bank with a capacity lower than 27000 mAh (at 3.7V) is apt to be carried on an airplane as carry-on luggage. – See the TSA regulations–
How is the nominal capacity calculated in Wh?
Normally, the power bank specification sheet usually indicates its nominal capacity in Ah and Wh but, if you can not find it, you can calculate it for yourself:
As you already know, a power bank consists of a set of lithium-ion batteries of a certain capacity and a voltage between 3.6 Volts 3.8 Volts.
To know the nominal capacity in Watt-hour (Wh) you must multiply the total capacity of the power bank indicated in mAh by this voltage and divide by 1000:
Rated capacity (Wh) = (mAh x V) / 1000
For example: An external battery with a capacity of 20000 mAh and a voltage of 3.7V, the nominal capacity will be:
Rated capacity = (20000 mAh x 3.7V) / 1000 = 74 Wh <100 Wh
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This is one of the ways to do what the star dish of the American kitchen. Amazing Ribs with BBQ Sauce.
Ribs: ……………………………………… 4. Coarse salt and black pepper: … to taste. Homemade BBQ: abundant ………………. See recipe by clicking here
Optional : Whisky – White Wine
For this dish to be a success we have to make the meat very tender inside, melting in the mouth before the first bite, something that the amaricans call “fall-off-the-bone”. But on the other hand the outer side should be crispy and caramelized.
This is possible following a few simple steps. Here we go:
Place the Ribs on aluminum foil, salt on both sides with coarse salt and add in a quantity necessary ground black pepper, or if you prefer very spicy, the pepper should be white. A little whiskey is added ( or White Wine)
In the first part of the cooking you should wrap each of the ribs in the foil. Do not let the top layer of aluminum foil stick to the rib, as it can stick during the cooking process.
We introduce the ribs to the oven on moderate heat 320 ° F to 340 ° F. One hour (60 min) should be cooked on each side and once the 2 hours of cooking are finished, the meat will be very tender. The spice will be similar to that of boiled meat, with little color. In fact they have been boiling in BBQ sauce and Whiskey
For the last step we open the aluminum paper exposing the upper part. It is important to leave the rid in the aluminum foil forming a tray, since in the lower part are the cooking juices. Put BBQ sauce back on top and introduce it to the kitchen fee again for approximately 15 min. The oven should be at about 420 ° F . After this is turned over, it is repeated to the operation of the other side and another 15 min more.
Repeat this operation of adding BBQ sauce on both sides for 5 more minutes, at about 500 ° F.And they are ready to serve!
3 tablespoons of milk 4 tablespoons of flour 1/4 cup of white chocolate chips A pinch of yeast One teaspoon of oil 2 Oreo cookies Instructions
Following a few simple steps you will have an oreo cake in the microwave in just 5 minutes:
In a cup mix the white chocolate chips and the milk and introduce in the microwave 40 seconds. Beat until it is unified Add the flour, the yeast and the oil and beat until you get a soft dough With a fork break the Oreos in the dough introduce 1 minute in the microwave and ready recommendations