I’m going to tell you my lovely days in Lisbon, which was the capital of an empire. All lisboa remembers his glorious padado. Like when sailors came out to discover and conquer lands on the other side of the world.
You see old faded tiles on their facades. Peeling walls and stone streets lined with old trams. No great luxuries or European stores are sought in this city, although they do. What is sought and found is a melancholic beauty, art, imperfection and the charm of the people.
Portugal is fashionable.
Last year it was awarded for the second time as Europe’s Best Destination in the World Travel Awards (WTA) They are prizes of the world tourism industry. And Lisbon turned out to be the Best City in Europe and the Best Cruise Port.
Cod is the typical dish of Portugal. It is consumed in many ways and here we present the most traditional recipe. It is consumed throughout Portugal but especially for those who visit Lisbon and Oporto you can not miss it.
Two cloves of garlic are peeled and thinly sliced and fried over medium heat in a frying pan with a finger of olive oil. Before the garlic reaches color, it is removed from the oil. Right there they will cook the cod and the potatoes.
To do this, flour four loins of cod and fry them “back and forth”, so that they are lightly cooked. Then, they are placed on a baking tray. Peel a large potato and cut it into thin slices. You also have to peel and cut an onion into thin slices to put them in the pan with the garlic-scented olive oil and the cod juices. Cover and let them cook over low heat for 15 minutes. Once the potato and onion are done, drain it.
In the baking tray, place the candied potato base, the onion and the lightly cooked cod loins. They add a glass of white wine, 30 grams of black olives and a little of the chopped parsley. All this is introduced in the oven at 200ºC for 10 minutes, until the cod is finished with the other ingredients. It is served at the moment, accompanying the cod with the base of potato and onion and the juices of the roast. The presentation is finished sprinkling chopped parsley and decorating with roasted black olives.
4 cod loins
4 large potatoes
Two cloves of garlic
3 large onions
1 glass of white Porto, cognac or brandy.
1 Teaspoonful of paprika.
Flour to coat.
Salt (to taste, remember the salt point of the cod)
This is a selection of the best gadget power banks to charge any electronic device during a trip. Smatphone, eReaders or any accessory that can be charged by USB port. There are available from 1,000mAH to 85,000mAH.
To provide power to your travel devices, up to 89800 mah
We can find external batteries of great quality from US $ 20 to no more than 50-60 euros. Cheaper batteries usually have a capacity of 10,000 mAh, enough to charge an iPhone up to 3 times. While the most powerful batteries have up to 85,000 mAh load.
All the models in our list have a minimum capacity of 10,000 mAh to be able to charge the mobile phone at least 3 times. The most powerful batteries, + – 26,000 mAh allow to charge our mobile at least 8 times
Weight and size
Again, the weight and size are linked to the load capacity of the external battery. lighter batteries can weigh less than 10 oz (250 grams) with very small dimensions that make us not realize that we are carrying them. The most powerful external batteries usually have a weight of around 20 Oz (500 grams)
Verify that the models have the latest advances in security:
Protection against overheating
Protection against short circuits
Most of the best power bank have at least 2 output ports to be able to charge two devices at the same time. Some chargers have up to 5 output ports between USB, lightning, micro USB …
Ports of entry
The vast majority of chargers have a single input port to charge the external battery from the electric current. However, there are chargers that have 2 input ports reducing by half the charging time of the external battery if you have 2 cables.
All models have at least 1 year warranty by the manufacturer. The vast majority have 18 months and some of them have a lifetime guarantee!
Built in 2-Prong AC Plug Travel Charger Compatible for MacBook, Surface Pro, Dell XPS 13, iPhone Xs, Galaxy S9, Note 8
Check if an external battery is suitable for air travel
The regulation specifies that the nominal capacity must be less than 100 Wh (Watt-Hour). That is to say: any power bank with a capacity lower than 27000 mAh (at 3.7V) is apt to be carried on an airplane as carry-on luggage. – See the TSA regulations–
How is the nominal capacity calculated in Wh?
Normally, the power bank specification sheet usually indicates its nominal capacity in Ah and Wh but, if you can not find it, you can calculate it for yourself:
As you already know, a power bank consists of a set of lithium-ion batteries of a certain capacity and a voltage between 3.6 Volts 3.8 Volts.
To know the nominal capacity in Watt-hour (Wh) you must multiply the total capacity of the power bank indicated in mAh by this voltage and divide by 1000:
Rated capacity (Wh) = (mAh x V) / 1000
For example: An external battery with a capacity of 20000 mAh and a voltage of 3.7V, the nominal capacity will be:
Rated capacity = (20000 mAh x 3.7V) / 1000 = 74 Wh <100 Wh