- 1 Coronavirus 2020 - CDC Info & Recommendations
- 2 The Cases of Coronavirus in U.S.
- 3 Coronavirus 2020 Infography
- 4 Coronavirus 2020 CDC info - Latest News :
- 5 Coronavirus Symptoms and Diagnosis
- 6 CDC Other Info
- 7 Drink Safely
The second case: Was announced on January 24, 2020: The Centers for Disease Control and Prevention (CDC) today confirmed the second infection with 2019 Novel Coronavirus (2019-nCoV) in the United States has been detected in Illinois. The patient recently returned from Wuhan, China, where an outbreak of respiratory illness caused by this novel coronavirus has been ongoing since December 2019. More info on CDC
The first case in the United States was announced on January 21, 2020.
The Centers for Disease Control and Prevention (CDC) today confirmed the first case of 2019 Novel Coronavirus (2019-nCoV) in the United States in the state of Washington. The patient recently returned from Wuhan, China, where an outbreak of pneumonia caused by this novel coronavirus has been ongoing since December 2019. While originally thought to be spreading from animal-to-person, there are growing indications that limited person-to-person spread is happening. It’s unclear how easily this virus is spreading between people.
The Centers for Disease Control and Prevention (CDC) is closely monitoring developments around an outbreak of respiratory illness caused by a novel (new) coronavirus first identified in Wuhan, Hubei Province, China. Chinese authorities identified the new coronavirus, which has resulted in hundreds of confirmed cases in China, including cases outside Wuhan City, with additional cases being identified in a growing number of countries internationally. . More about 2019 Novel Coronavirus.
Common human coronaviruses, including types 229E, NL63, OC43, and HKU1, usually cause mild to moderate upper-respiratory tract illnesses, like the common cold. Most people get infected with these viruses at some point in their lives. These illnesses usually only last for a short amount of time. Symptoms may include
- runny nose
- sore throat
- a general feeling of being unwell
Human coronaviruses can sometimes cause lower-respiratory tract illnesses, such as pneumonia or bronchitis. This is more common in people with cardiopulmonary disease, people with weakened immune systems, infants, and older adults.
Your healthcare provider may order laboratory tests on respiratory specimens and serum (part of your blood) to detect human coronaviruses. Laboratory testing is more likely to be used if you have severe disease or are suspected of having MERS.
If you are experiencing symptoms, you should tell your healthcare provider about any recent travel or contact with animals. Most MERS-CoV infections have been reported from countries in the Arabian Peninsula. Therefore reporting a travel history or contact with camels or camel products is very important when trying to diagnose MERS.
More Coronavirus 2020 CDC info Web page
CDC Other Info
Eat and Drink Safely for Travelers
These are some recommendations of the CDC (Centers for Disease Control and Prevention) to consume Eat and Drink Safely for Travelers For more information you can consult directly with the official page that you detail below
Unclean food and water can cause travelers diarrhea and other diseases. Reduce your risk by sticking to safe food and water habits.
- Food that is cooked and served hot
- Hard-cooked eggs
- Fruits and vegetables you have washed in clean water or peeled yourself
- Pasteurized dairy products
- Food served at room temperature
- Food from street vendors
- Raw or soft-cooked (runny) eggs
- Raw or undercooked (rare) meat or fish
- Unwashed or unpeeled raw fruits and vegetables
- Unpasteurized dairy products
Food Tips to keep in mind
- Thawed foods that still have ice crystals can be re-frozen or cooked. If not, throw them away.
- The following should be done with food or containers that may have been in contact with contaminated water
You should also not eat foods that have these characteristics
- Foods that have unusual smell, color or texture.
- Canned foods or containers that are swollen, open or dented.
- Foods that are not in airtight containers or cans
- Canned food at home
- Food in packages with screw cap failures, snap caps, indented caps, half-screw caps, flip caps and caps that
open with button.
- Bottled water that is sealed
- Water that has been disinfected
- Ice made with bottled or disinfected water
- Carbonated drinks
- Hot coffee or tea
- Pasteurized milk
- Tap or well water
- Ice made with tap or well water
- Drinks made with tap or well water (such as reconstituted juice)
- Unpasteurized milk
Never Drink water
If you do not know if it is suitable for consumption.
- Wash dishes, eating utensils, toys or other objects if It does not know if the water used is suitable for consumption.
- Bathe if you do not know if the water used is suitable for consumption.
- Cook with water if you do not know if it is suitable for consumption.
- Brush your teeth with water if you don't know if the water used is Suitable for consumption.
- Make ice with water if you don't know if the water used is suitable for consume.
Eat and Drink Safely for Travelers: For more info CDC Official Site
CONTACT CDC : 1-800-CDC-INFO (800-232-4636) TTY: 888-232-6348 Email CDC-INFO