{"id":14592,"date":"2024-02-24T05:47:10","date_gmt":"2024-02-24T10:47:10","guid":{"rendered":"https:\/\/traveling-cook.com\/?p=14592"},"modified":"2024-02-24T14:53:38","modified_gmt":"2024-02-24T19:53:38","slug":"chocolate-cherry-christmas-pudding","status":"publish","type":"post","link":"https:\/\/traveling-cook.com\/chocolate-cherry-christmas-pudding\/","title":{"rendered":"Chocolate &#038; Blueberries Pudding"},"content":{"rendered":"\n\n\t<h2><strong>Chocolate &amp; Blueberries Pudding<\/strong><\/h2>\n<p>A twist on the classic Christmas <a href=\"https:\/\/traveling-cook.com\/recipes-cooking\/\">pudding<\/a>, our <strong>Blueberries <\/strong>version is served with silky dark <a href=\"https:\/\/traveling-cook.com\/christmas-truffles\/\">chocolate<\/a>, a rich brandy sauce and a dollop of double cream<\/p>\n<figure id=\"attachment_14593\" aria-describedby=\"caption-attachment-14593\" style=\"width: 582px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" title=\"Chocolate &amp; Blueberries Pudding\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2020\/11\/Screen-Shot-2020-11-30-at-07.42.47.jpg\" alt=\"Chocolate &amp; Blueberries Pudding\" width=\"592\" height=\"540\" \/><figcaption id=\"caption-attachment-14593\" class=\"wp-caption-text\">Chocolate &amp; Blueberries Pudding<\/figcaption><\/figure>\n<section>\n<h2><a href=\"https:\/\/amzn.to\/2Vid0nW\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2019\/11\/amazon-fresh-3-339x500.jpg\" alt=\"\" width=\"339\" height=\"500\" \/><\/a><\/h2>\n<h2>Ingredients For the pudding<\/h2>\n<section>\n<ul>\n<li>200g frozen dark sweet <strong>Blueberries defrosted<\/strong>, plus extra cherries, left whole, to decorate the pudding<\/li>\n<li>1\u00a0Conference pear<\/li>\n<li>100g\u00a0raisins<\/li>\n<li>100g\u00a0sultanas<\/li>\n<li>100ml\u00a0brandy<\/li>\n<li>100g\u00a0bar <a href=\"https:\/\/traveling-cook.com\/very-easy-chocolate-cake\/\">dark chocolate<\/a><\/li>\n<li>100g\u00a0unsalted butter\u00a0, plus 2 tbsp for greasing<\/li>\n<li>2\u00a0large eggs<\/li>\n<li>50g\u00a0plain flour<\/li>\n<li>100g\u00a0dark soft brown sugar<\/li>\n<li>1 tsp\u00a0mixed spice<\/li>\n<li>1 tbsp\u00a0cocoa powder<\/li>\n<li>50g\u00a0fresh breadcrumbs<\/li>\n<\/ul>\n<\/section>\n<section>\n<h3>For the chocolate brandy sauce<\/h3>\n<ul>\n<li>100g\u00a0bar dark chocolate<\/li>\n<li>120ml\u00a0double cream\u00a0, plus extra to serve<\/li>\n<li>2 tbsp\u00a0golden syrup<\/li>\n<li>3 tbsp\u00a0brandy\u00a0(optional)<\/li>\n<\/ul>\n<\/section>\n<\/section>\n<h2><a href=\"https:\/\/sovrn.co\/1k3v9j2\" target=\"_blank\" rel=\"nofollow noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2024\/01\/descarga-1.png\" alt=\"\" width=\"227\" height=\"222\" \/><\/a><\/h2>\n<section>\n<h3>Method<\/h3>\n<ul>\n<li>STEP 1\n<p>Drain the <strong>Blueberries<\/strong>\u00a0 in a sieve over a bowl. Cut them in half. Peel the pear, then grate it coarsely.<\/p>\n<\/li>\n<li>STEP 2\n<p>In a large bowl, combine the cherries, pear, the raisins, sultanas and brandy. Stir well and cover with clingfilm.<\/p>\n<\/li>\n<li>STEP 3\n<p>Heat in the microwave on high for 3 mins, then leave to cool for 5 mins to let the fruit plump up. Break the chocolate into squares while you wait.<\/p>\n<\/li>\n<li>STEP 4\n<p>Tip the chocolate and butter into the hot fruit. Stir, then leave to melt. Let it cool, uncovered, for about 15 mins.<\/p>\n<\/li>\n<li>STEP 5\n<p>Meanwhile, rub 1 tbsp butter around the inside of a 1-litre pudding basin.<\/p>\n<\/li>\n<li>STEP 6\n<p>Lay two sheets of foil over each other and butter the one on top. Holding both sheets together, fold a 3cm pleat across the middle of the foil and set aside.<\/p>\n<\/li>\n<li>STEP 7\n<p>Beat the eggs together in a small bowl. Sift the flour, sugar, mixed spice and cocoa powder on top of the chocolatey fruit, then add the breadcrumbs, eggs and \u00bc tsp salt.<\/p>\n<\/li>\n<li>STEP 8\n<p>Stir everything together with a wooden spoon &#8211; it will be quite a wet mixture. Tip it into the buttered basin.<\/p>\n<\/li>\n<li>STEP 9\n<p>Cover the pudding with the buttered foil (buttery-side down), and scrunch it over the edge of the basin. Tie string tightly under the lip of the basin, and make a string handle to help you lower the basin in and out of the saucepan later.<\/p>\n<\/li>\n<li>STEP 10\n<p>Trim the foil so that a frill of about 5cm is left sticking out, then tuck the frill up and under itself neatly. The aim is to keep the pudding watertight beneath.<\/p>\n<\/li>\n<li>STEP 11\n<p>Put a heatproof saucer into the very large saucepan, then put the basin on top. Pour in just-boiled water to come halfway up the basin.<\/p>\n<\/li>\n<li>STEP 12\n<p>Cover the pan and steam the pudding for 2\u00bd hrs. Test the pudding is cooked by inserting a skewer through the foil &#8211; if there is any wet mixture, steam for 15 mins more then check\u00a0again.The\u00a0pan should be simmering rather than boiling hard. Top up the water levels as it cooks, if you need to.<\/p>\n<\/li>\n<li>STEP 13\n<p>To store, let the pudding cool and leave in a cool dark place to mature. Don&#8217;t unwrap the foil.\u00a0<em>You can make this pudding up to two months before eating.<\/em><\/p>\n<\/li>\n<li>STEP 14\n<p>To reheat, steam in a pan for 30 mins, or microwave on medium for 5 mins. Remove the foil to microwave, covering with clingfilm instead.<\/p>\n<\/li>\n<li>STEP 15\n<p>For the sauce, break the chocolate into squares. Put all the ingredients in a small pan and heat gently, stirring, until smooth. Serve the pudding topped with any remaining cherries, the sauce and a dollop of double cream.<\/p>\n<h6>RECIPE TIPS<\/h6>\n<section>\n<h6>MAKE-AHEAD<\/h6>\n<p>This pudding can be made up to two months in advance.<\/p>\n<\/section>\n<\/li>\n<li><a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/chocolate-cherry-christmas-pudding\">Source: bbcgoodfood.com<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/section>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Chocolate &amp; Cherry #Christmas Pudding A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream #chocolate #recipe #pudding\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2020\/11\/WhatsApp-Image-2020-12-12-at-22.57.03.jpeg\" alt=\"Chocolate &amp; Cherry #Christmas Pudding A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream #chocolate #recipe #pudding\" width=\"947\" height=\"1000\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Chocolate &amp; Cherry #Christmas Pudding A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream #chocolate #recipe #pudding\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2020\/11\/WhatsApp-Image-2020-12-12-at-22.57.03-1.jpeg\" alt=\"Chocolate &amp; Cherry #Christmas Pudding A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream #chocolate #recipe #pudding\" width=\"918\" height=\"1000\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Chocolate &amp; Cherry #Christmas Pudding A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream #chocolate #recipe #pudding\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2020\/11\/WhatsApp-Image-2020-12-12-at-22.57.03-2.jpeg\" alt=\"Chocolate &amp; Cherry #Christmas Pudding A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream #chocolate #recipe #pudding\" width=\"1044\" height=\"1000\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<section>\u00a0<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Chocolate &amp; Blueberries Pudding A twist on the classic Christmas pudding, our Blueberries version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream Ingredients For the pudding 200g frozen dark sweet Blueberries defrosted, plus extra cherries, left whole, to decorate the pudding 1\u00a0Conference pear 100g\u00a0raisins 100g\u00a0sultanas 100ml\u00a0brandy 100g\u00a0bar dark chocolate 100g\u00a0unsalted butter\u00a0, plus 2 tbsp for greasing 2\u00a0large eggs 50g\u00a0plain flour 100g\u00a0dark soft brown sugar 1 tsp\u00a0mixed spice 1 tbsp\u00a0cocoa powder 50g\u00a0fresh breadcrumbs &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Chocolate &#038; Blueberries Pudding\" class=\"read-more button\" href=\"https:\/\/traveling-cook.com\/chocolate-cherry-christmas-pudding\/#more-14592\" aria-label=\"Read more about Chocolate &#038; Blueberries Pudding\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"generate_page_header":"","footnotes":""},"categories":[27],"tags":[1175,1068,1067,292],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate &amp; 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