{"id":14603,"date":"2024-02-26T08:30:02","date_gmt":"2024-02-26T13:30:02","guid":{"rendered":"https:\/\/traveling-cook.com\/?p=14603"},"modified":"2024-02-26T10:18:58","modified_gmt":"2024-02-26T15:18:58","slug":"christmas-truffles","status":"publish","type":"post","link":"https:\/\/traveling-cook.com\/christmas-truffles\/","title":{"rendered":"Easy Chocolate Truffles"},"content":{"rendered":"\r\n<section>\r\n<h2>Easy Chocolate Truffles<\/h2>\r\n<figure id=\"attachment_15756\" aria-describedby=\"caption-attachment-15756\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/amzn.to\/36jQj8T\" target=\"_blank\" rel=\"nofollow noopener\"><img loading=\"lazy\" decoding=\"async\" title=\"Easy Chocolate Truffles\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2020\/11\/truffles-1-1.jpg\" alt=\"Easy Chocolate Truffles\" width=\"600\" height=\"742\" \/><\/a><figcaption id=\"caption-attachment-15756\" class=\"wp-caption-text\">Easy Chocolate Truffles<\/figcaption><\/figure>\r\n<h2>\u00a0<\/h2>\r\n<h2>\u00a0<\/h2>\r\n<hr \/>\r\n<h2><a href=\"https:\/\/amzn.to\/3wETcxT\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-23371 size-full\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2023\/02\/AMAZON-1-1.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/h2>\r\n<p><a href=\"https:\/\/sovrn.co\/1k3v9j2\" target=\"_blank\" rel=\"nofollow noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-25258 size-full\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2024\/02\/descarga-24.png\" alt=\"\" width=\"204\" height=\"192\" \/><\/a><\/p>\r\n<hr \/>\r\n<h2>Ingredients<\/h2>\r\n<\/section>\r\n<section>\r\n<ul>\r\n<li>150g\u00a0dark chocolate,\u00a0chopped<\/li>\r\n<li>150g\u00a0milk chocolate,\u00a0chopped<\/li>\r\n<li>150ml\u00a0double cream<\/li>\r\n<li>50g\u00a0unsalted butter<\/li>\r\n<li>cocoa powder,\u00a0sprinkles, lustre powder, icing sugar, chopped nuts, for coating<\/li>\r\n<li>flavourless oil\u00a0(such as sunflower), for shaping<\/li>\r\n<\/ul>\r\n<\/section>\r\n<section>\r\n<h2>Method<\/h2>\r\n<ul>\r\n<li>STEP 1\r\n<p>Put the dark and milk chocolate in a bowl, then put the cream and butter in a pan and bring to a simmer. Pour the hot cream over the chocolate and stir until it melts. Leave to cool, then chill in the fridge for 7 hrs.<\/p>\r\n<\/li>\r\n<li>STEP 2\r\n<p>Put the coatings into separate bowls. To shape the truffles, lightly rub your hands with flavourless oil and roll teaspoons of the truffle mix between your palms &#8211; this can get messy!<\/p>\r\n<\/li>\r\n<li>STEP 3\r\n<p>&nbsp;<\/p>\r\n<h2>Source<\/h2>\r\n<\/li>\r\n<li>\u00a0<a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/christmas-truffles\" target=\"_blank\" rel=\"noopener nofollow noreferrer\">GoodFood<\/a><\/li>\r\n<li>\u00a0<\/li>\r\n<\/ul>\r\n<\/section>\r\n","protected":false},"excerpt":{"rendered":"<p>Easy Chocolate Truffles \u00a0 \u00a0 Ingredients 150g\u00a0dark chocolate,\u00a0chopped 150g\u00a0milk chocolate,\u00a0chopped 150ml\u00a0double cream 50g\u00a0unsalted butter cocoa powder,\u00a0sprinkles, lustre powder, icing sugar, chopped nuts, for coating flavourless oil\u00a0(such as sunflower), for shaping Method STEP 1 Put the dark and milk chocolate in a bowl, then put the cream and butter in a pan and bring to a simmer. Pour the hot cream over the chocolate and stir until it melts. Leave to cool, then chill in the fridge for 7 hrs. 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