{"id":22684,"date":"2024-02-27T01:36:37","date_gmt":"2024-02-27T06:36:37","guid":{"rendered":"https:\/\/traveling-cook.com\/?p=22684"},"modified":"2024-02-27T10:44:13","modified_gmt":"2024-02-27T15:44:13","slug":"palace-of-caserta-naples-italy","status":"publish","type":"post","link":"https:\/\/traveling-cook.com\/palace-of-caserta-naples-italy\/","title":{"rendered":"Palace of Caserta – Naples – Italy"},"content":{"rendered":"
In the year 1734, in the context of the War of the Polish<\/a> Succession, Carlos de Borb\u00f3n, third son of Felipe V and his second wife, Isabel Farnesio, conquered the kingdoms of Naples and Sicily, which had been under Austrian<\/a> rule since the War of Spanish Succession<\/strong>. However, the Treaty of Vienna (1738)<\/a> stipulated that Naples and Sicily should form a single independent state that could not be under the sovereignty of the Crown of Spain<\/a>.<\/span><\/p>\n Throughout his reign, and especially from 1746, Carlos de Borb\u00f3<\/strong>n undertook numerous political, cultural and social transformations for the modernization of the kingdom, reforming the obsolete administration of its territories and removing power from the nobility and the Church to centralize it in the crown.<\/span><\/p>\n