{"id":361,"date":"2024-02-24T01:12:13","date_gmt":"2024-02-24T06:12:13","guid":{"rendered":"https:\/\/traveling-cook.com\/?p=361"},"modified":"2024-02-24T18:18:56","modified_gmt":"2024-02-24T23:18:56","slug":"baby-back-ribs-bbq","status":"publish","type":"post","link":"https:\/\/traveling-cook.com\/baby-back-ribs-bbq\/","title":{"rendered":"Baby Back Ribs with  BBQ Sauce"},"content":{"rendered":"<div id=\"post-body-1750771334425011596\" class=\"post-body entry-content\">\n<h2><strong>\u00a0<span style=\"font-family: arial, helvetica, sans-serif;\">\u00a0<span id=\"result_box\" class=\"\" lang=\"en\"><span title=\"Back Ribs con salsa Barbacoa - BBQ \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">Back Ribs with BBQ sauce &#8211; BBQ<\/span><\/span><\/span><\/strong><\/h2>\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif;\"><span class=\"\" lang=\"en\"><span title=\"Back Ribs con salsa Barbacoa - BBQ \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">\u00a0<\/span><span title=\"Esta es una de los modos para hacer lo que el plato estrella de la cocina americana.\">This is one of the ways to do what the star dish of the American kitchen. <\/span><span title=\"Unos asombrosos Ribs con Salsa BBQ. \">Amazing Ribs with BBQ Sauce.<\/span><\/span><\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-485 size-full aligncenter\" title=\"Baby Back Ribs BBQ\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2017\/11\/Baby-Back-Ribs-BBQ-1.jpg\" alt=\"Baby Back Ribs BBQ\" width=\"551\" height=\"300\" srcset=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2017\/11\/Baby-Back-Ribs-BBQ-1.jpg 551w, https:\/\/traveling-cook.com\/wp-content\/uploads\/2017\/11\/Baby-Back-Ribs-BBQ-1-300x163.jpg 300w\" sizes=\"(max-width: 551px) 100vw, 551px\" \/><\/p>\n<h2><span style=\"font-family: arial, helvetica, sans-serif;\"><span id=\"result_box\" class=\"\" lang=\"en\"><span title=\"Ingredientes: \">Ingredients:<\/span><\/span><\/span><\/h2>\n<div>\n<ul>\n<li><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">\u00a0<span title=\"Ribs: ............................................. 4. \">Ribs: &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230; 4.<\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\" title=\"Sal gruesa y pimienta negra: ........... a gusto. \">Coarse salt and black pepper: &#8230; to taste.<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\" title=\"Salsa Barbacoa casera: ................... abundante Ver receta clickeando aqu\u00ed \">Homemade BBQ: abundant &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;. <a href=\"https:\/\/traveling-cook.com\/homemade-barbecue-sauce-recipe\/\">See recipe by clicking here<\/a><\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Optional : Whisky &#8211; White Wine<\/span><\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sovrn.co\/1k3v9j2\" target=\"_blank\" rel=\"nofollow noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-25258 size-full\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2024\/02\/descarga-24.png\" alt=\"\" width=\"204\" height=\"192\" \/><\/a><\/p>\n<h2>Preparation:<\/h2>\n<\/div>\n<div>\n<p><span title=\"Para que este platillo sea un exito tenemos que lograr que la carne quede muy tierna en su interior, deshaci\u00e9ndose en la boca ante el primer mordisco, algo que los amaricanos llamamos &quot;fall-off-the-bone&quot;.\">For this dish to be a success we have to make the meat very tender inside, melting in the mouth before the first bite, something that the amaricans call &#8220;fall-off-the-bone&#8221;. <\/span><span title=\"Pero por otra parte el lado exterior debe quedar crujiente y caramelizado. \">But on the other hand the outer side should be crispy and caramelized.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-486 size-full aligncenter\" title=\"Baby Back Ribs BBQ\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2017\/11\/Baby-Back-Ribs-BBQ-2.jpg\" alt=\"Baby Back Ribs BBQ\" width=\"462\" height=\"300\" srcset=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2017\/11\/Baby-Back-Ribs-BBQ-2.jpg 462w, https:\/\/traveling-cook.com\/wp-content\/uploads\/2017\/11\/Baby-Back-Ribs-BBQ-2-300x195.jpg 300w\" sizes=\"(max-width: 462px) 100vw, 462px\" \/><\/p>\n<p><span title=\"Esto es posible siguiendo unos sencill\u00edsimos pasos.\">This is possible following a few simple steps. <\/span><span title=\"Aqui vamos: \">Here we go:<\/span><\/p>\n<p><span title=\"1. Colocamos las Ribs sobre un papel aluminio, salamos de ambos lados con sal gruesa y agregamos en cantidad necesaria pimienta negra molida, o si lo prefiere muy picante la pimienta debe ser blanca.\">Place the Ribs on aluminum foil, salt on both sides with coarse salt and add in a quantity necessary ground black pepper, or if you prefer very spicy, the pepper should be white. <\/span><span title=\"Se le agrega un poco de whisky. \">A little whiskey is added ( or White Wine)<\/span><\/p>\n<p><span title=\"2. En La primera parte de la coccion se debe envolver cada uno de los ribs en el papel aluminio.\">In the first part of the cooking you should wrap each of the ribs in the foil. <\/span><span title=\"No se debe dejar que el la capa superor el papel de aluminio quede pegado al rib, ya que puede pegarse durante el proceso de coccion. \">Do not let the top layer of aluminum foil stick to the rib, as it can stick during the cooking process.<\/span><\/p>\n<p><span title=\"3. Introducimos los ribs al hormo a fuego moderado 320 \u00b0F a 340 \u00b0F .\">We introduce the ribs to the oven on moderate heat 320 \u00b0 F to 340 \u00b0 F. <\/span><span title=\"Se deben cocinar una hora ( 60 min) de cada lado y n na vez finalizadas las 2 horas de cocci\u00f3n, la carne quedara muy tierna.\">One hour (60 min) should be cooked on each side and once the 2 hours of cooking are finished, the meat will be very tender. <\/span><span title=\"El especto sera parecido al de carne hervida, con poco color.\">The spice will be similar to that of boiled meat, with little color. <\/span><span title=\"De hecho se han estado hirviendo en salsa BBQ y Whisky \">In fact they have been <a href=\"https:\/\/traveling-cook.com\/homemade-barbecue-sauce-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">boiling in BBQ sauce and Whiskey<\/a><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-487 size-full aligncenter\" title=\"Baby Back Ribs BBQ\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2017\/11\/Baby-Back-Ribs-BBQ-3.jpg\" alt=\"Baby Back Ribs BBQ\" width=\"591\" height=\"300\" srcset=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2017\/11\/Baby-Back-Ribs-BBQ-3.jpg 591w, https:\/\/traveling-cook.com\/wp-content\/uploads\/2017\/11\/Baby-Back-Ribs-BBQ-3-300x152.jpg 300w\" sizes=\"(max-width: 591px) 100vw, 591px\" \/><\/p>\n<p><span title=\"Para el ultimo paso abrimos el papel de alumino dejando al descubierto la parte superior.\">For the last step we open the aluminum paper exposing the upper part. <\/span><span title=\"Es importante dejar el rid en el papel de aluminio formando un bandeja, ya que en la parte inferior estan los jugos de coccion.\">It is important to leave the rid in the aluminum foil forming a tray, since in the lower part are the cooking juices. <\/span><span title=\"Se vuelva a colocar salsa BBQ en la parte superior y se introducen al hono de la cocina nuevamente por aproximadamente 15 min.\">Put BBQ sauce back on top and introduce it to the kitchen fee again for approximately 15 min. <span class=\"\">The oven should be at about 420 \u00b0 F<\/span> . <\/span><span title=\"Luego de esto se le da vuelta, se repite al operacion del otro lado y otro 15 min mas.\">After this is turned over, it is repeated to the operation of the other side and another 15 min more.<\/span><\/p>\n<\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif;\">\u00a0<\/span><\/div>\n<div><span id=\"result_box\" class=\"\" lang=\"en\" style=\"font-family: arial, helvetica, sans-serif;\"><span class=\"\">Repeat this operation of adding BBQ sauce on both sides for 5 more minutes, at about 500 \u00b0 F.<\/span> <span class=\"\">And they are ready to serve!<\/span><\/span><\/div>\n<div><\/div>\n<\/div>\n<h2><span style=\"font-family: tahoma, arial, helvetica, sans-serif; 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Amazing Ribs with BBQ Sauce. Ingredients: \u00a0Ribs: &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230; 4. Coarse salt and black pepper: &#8230; to taste. Homemade BBQ: abundant &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;. See recipe by clicking here Optional : Whisky &#8211; White Wine &nbsp; Preparation: For this dish to be a success we have to make the meat very tender inside, melting in the mouth before the first &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Baby Back Ribs with  BBQ Sauce\" class=\"read-more button\" href=\"https:\/\/traveling-cook.com\/baby-back-ribs-bbq\/#more-361\" aria-label=\"Read more about Baby Back Ribs with  BBQ Sauce\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"generate_page_header":"","footnotes":""},"categories":[26,35],"tags":[369,242,39],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The best Baby Back Ribs BBQ Sauce - Traveling-cooking<\/title>\n<meta name=\"description\" content=\"Baby Back Ribs BBQ. 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