{"id":5550,"date":"2024-02-26T09:31:15","date_gmt":"2024-02-26T14:31:15","guid":{"rendered":"https:\/\/traveling-cook.com\/?p=5550"},"modified":"2024-02-26T20:03:25","modified_gmt":"2024-02-27T01:03:25","slug":"portuguese-bacalao-a-bras-or-golden-cod","status":"publish","type":"post","link":"https:\/\/traveling-cook.com\/portuguese-bacalao-a-bras-or-golden-cod\/","title":{"rendered":"Portuguese Bacalao a Br\u00e1s or Golden Cod"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Bacalao a Br\u00e1s or Golden Cod<\/span><\/h2>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">This recipe has many similarities with the cod gratin and even with the cod to the arriero garlic, since both are used to take advantage of pieces of crumbled cod. It is a dish of Lisbon origin and its best known name is that of cod to Br\u00e1s.<\/span><\/p>\n<figure id=\"attachment_17209\" aria-describedby=\"caption-attachment-17209\" style=\"width: 790px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17209 size-full\" title=\"Bacalao a Br\u00e1s or Golden Cod\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/bacalao-o-bacalhau-a-bras-1-1.jpeg\" alt=\"Bacalao a Br\u00e1s or Golden Cod\" width=\"800\" height=\"667\" srcset=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/bacalao-o-bacalhau-a-bras-1-1.jpeg 800w, https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/bacalao-o-bacalhau-a-bras-1-1-500x417.jpeg 500w, https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/bacalao-o-bacalhau-a-bras-1-1-768x640.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-17209\" class=\"wp-caption-text\">Bacalao a Br\u00e1s or Golden Cod<\/figcaption><\/figure>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">To prepare it, you need 300 g of desalted <a href=\"https:\/\/traveling-cook.com\/portuguese-cod\/\">cod<\/a> &#8211; in crumbs, in chopped pieces or taking advantage of slices of cod already cooked that have been left over from another day &#8211; that you have to shred and reserve. Peel a couple of potatoes, wash and cut into very thin strips, either as straw or thin sheets, and fry in plenty of hot oil so they do not stick between them and remain loose.<\/span><\/p>\n<figure id=\"attachment_17211\" aria-describedby=\"caption-attachment-17211\" style=\"width: 990px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/amzn.to\/2SPe5FE\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17211 size-full\" title=\"Cod Fillets on Amazon\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/71LdTSkhHwL._SL1500_.jpg\" alt=\"Cod Fillets on Amazon\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/71LdTSkhHwL._SL1500_.jpg 1000w, https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/71LdTSkhHwL._SL1500_-500x500.jpg 500w, https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/71LdTSkhHwL._SL1500_-150x150.jpg 150w, https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/71LdTSkhHwL._SL1500_-768x768.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption id=\"caption-attachment-17211\" class=\"wp-caption-text\">Cod Fillets on Amazon<\/figcaption><\/figure>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">In another hot pan with a couple of tablespoons of olive oil saut\u00e9 a peeled onion and cut into thin strips (julienne). When the onion begins to brown, add the crumbled cod, reduce the intensity of the fire, wait a minute and add the fried potatoes and drained. They fry all <a href=\"https:\/\/traveling-cook.com\/talleyrands-gourmet-food-careme-recipes\/\">the ingredients<\/a> so that they impregnate each other&#8217;s flavors.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/amzn.to\/3wETcxT\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-23371 size-full\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2023\/02\/AMAZON-1-1.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p><a href=\"https:\/\/sovrn.co\/1k3v9j2\" target=\"_blank\" rel=\"nofollow noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-25258 size-full\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2024\/02\/descarga-24.png\" alt=\"\" width=\"204\" height=\"192\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17213 aligncenter\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/5f33f6624d0ca.r_d.2788-2025-916.jpeg\" alt=\"\" width=\"449\" height=\"220\" \/><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">You have to beat six eggs and add them to the braised cod and potatoes, then stir everything continuously with very soft fire so that it settles little by little and put out the fire so that it does not dry out. Finally, add some black olives without bone and freshly cut parsley on top and serve the dish immediately.<\/span><\/p>\n<figure id=\"attachment_16863\" aria-describedby=\"caption-attachment-16863\" style=\"width: 306px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/amzn.to\/3ofgCoh\" target=\"_blank\" rel=\"nofollow noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-16863 size-full\" title=\"Samsonite Pro Travel Softside Expandable Carry-On TSA Approved\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/05\/amazon-5.jpg\" alt=\"Samsonite Pro Travel Softside Expandable Carry-On TSA Approved\" width=\"316\" height=\"398\" \/><\/a><figcaption id=\"caption-attachment-16863\" class=\"wp-caption-text\"><em><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Samsonite Pro Travel Softside Expandable Carry-On TSA Approved<\/span><\/em><\/figcaption><\/figure>\n<h2><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Ingredients\u00a0 Golden Cod or Bacalhau \u00e0 Br\u00e1s <\/span><\/h2>\n<h3><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">for 4 people: change<\/span><\/h3>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Cod 400 g<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">1 large onion (100 g)<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Garlic 2 cloves<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Eggs 6<\/span><\/li>\n<li><a href=\"https:\/\/traveling-cook.com\/talleyrand-anecdotes-napoleons-minister-of-foreign-affairs\/\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Potatoes 4 (300 g)<\/span><\/a><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Parsley to taste<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Black olives 60 g<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Extra virgin olive oil 6 tablespoons<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Salt and pepper<\/span><\/li>\n<\/ul>\n<figure id=\"attachment_17214\" aria-describedby=\"caption-attachment-17214\" style=\"width: 1072px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/amzn.to\/3wUq03L\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17214 size-full\" title=\"Gold Cod Liver in Its Own Oil\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/51qpGq1FB8L._SL1082_.jpg\" alt=\"Gold Cod Liver in Its Own Oil\" width=\"1082\" height=\"920\" srcset=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/51qpGq1FB8L._SL1082_.jpg 1082w, https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/51qpGq1FB8L._SL1082_-500x425.jpg 500w, https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/06\/51qpGq1FB8L._SL1082_-768x653.jpg 768w\" sizes=\"(max-width: 1082px) 100vw, 1082px\" \/><\/a><figcaption id=\"caption-attachment-17214\" class=\"wp-caption-text\">Gold Cod Liver in Its Own Oil<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/traveling-cook.com\/tsa-rules-2020\/\">TSA Travel Regulations<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Bacalao a Br\u00e1s or Golden Cod This recipe has many similarities with the cod gratin and even with the cod to the arriero garlic, since both are used to take advantage of pieces of crumbled cod. It is a dish of Lisbon origin and its best known name is that of cod to Br\u00e1s. To prepare it, you need 300 g of desalted cod &#8211; in crumbs, in chopped pieces or taking advantage of slices of cod already cooked &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Portuguese Bacalao a Br\u00e1s or Golden Cod\" class=\"read-more button\" href=\"https:\/\/traveling-cook.com\/portuguese-bacalao-a-bras-or-golden-cod\/#more-5550\" aria-label=\"Read more about Portuguese Bacalao a Br\u00e1s or Golden Cod\">Read More<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"generate_page_header":"","footnotes":""},"categories":[454,195,430],"tags":[29,20,324,75],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Portuguese Bacalao a Br\u00e1s or Golden Cod - Travel &amp; Enjoy<\/title>\n<meta name=\"description\" content=\"Portuguese Bacalao a Br\u00e1s or Golden Cod - Ingredients\u00a0 Golden Cod or Bacalhau \u00e0 Br\u00e1s for 4 people: change Cod 400 g, 1 large onion (100 g)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/traveling-cook.com\/portuguese-bacalao-a-bras-or-golden-cod\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portuguese Bacalao a Br\u00e1s or Golden Cod - Travel &amp; 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