{"id":5950,"date":"2024-02-15T01:15:15","date_gmt":"2024-02-15T06:15:15","guid":{"rendered":"https:\/\/traveling-cook.com\/?p=5950"},"modified":"2024-02-15T15:07:20","modified_gmt":"2024-02-15T20:07:20","slug":"french-traditional-recipe-onion-soup","status":"publish","type":"post","link":"https:\/\/traveling-cook.com\/french-traditional-recipe-onion-soup\/","title":{"rendered":"French Traditional Recipe Onion Soup."},"content":{"rendered":"<h2><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Ingredients for onion soup. French traditional recipe<\/span><\/strong><\/h2>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">6 large and sweet onions<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">30 ml (1 oz) of extra virgin olive oil (2 tablespoons)<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">60 g (2 oz) of butter<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">1 clove garlic<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">2 (70 oz.) Liters of meat broth<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">12 slices of baguette bread<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">3 tablespoons of wheat flour<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">1 teaspoon of sugar<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Salt and freshly ground black pepper (to taste)<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">30 ml (1 oz) of brandy or cognac<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">120 g (4 oz) of soft grated cheese (Gruy\u00e8re type)<\/span><\/li>\n<\/ul>\n<h2><a href=\"https:\/\/sovrn.co\/k5v2wg3\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24855 size-full\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2024\/02\/images-6.png\" alt=\"\" width=\"276\" height=\"183\" \/><\/a><\/h2>\n<h2><a href=\"https:\/\/sovrn.co\/1gplbpl\" target=\"_blank\" rel=\"nofollow noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22273 size-full\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2022\/05\/descarga-21.png\" alt=\"\" width=\"300\" height=\"115\" \/><\/a><\/h2>\n<h2><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">How to prepare French Onion Soup<\/span><\/strong><\/h2>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><strong>Onion French Soup:<\/strong> a\u00a0 exquisite, traditional and basic<a href=\"https:\/\/traveling-cook.com\/recipes-cooking\/\"> recipe<\/a> in any self-respecting kitchen. A delicious and simple dish that can be a first course at Christmas or a unique dish with a large bowl of soup at a homemade dinner.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Today we present the modern version of this soup originating in <a href=\"https:\/\/traveling-cook.com\/quick-guide-to-travel-to-france-by-car\/\">France<\/a>, made with dry bread, broth and caramelized onions.<\/span><\/p>\n<figure id=\"attachment_5956\" aria-describedby=\"caption-attachment-5956\" style=\"width: 690px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5956 size-full\" title=\"French Traditional Recipe Onion Soup.\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2019\/07\/onion-soup.jpg\" alt=\"French Traditional Recipe Onion Soup.\" width=\"700\" height=\"471\" srcset=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2019\/07\/onion-soup.jpg 700w, https:\/\/traveling-cook.com\/wp-content\/uploads\/2019\/07\/onion-soup-300x202.jpg 300w, https:\/\/traveling-cook.com\/wp-content\/uploads\/2019\/07\/onion-soup-600x404.jpg 600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5956\" class=\"wp-caption-text\">French Traditional Recipe Onion Soup.<\/figcaption><\/figure>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/amzn.to\/2QIl3r9\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8590 size-medium\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2019\/04\/samsonite-2020-carry-on-2-1-300x237.jpg\" alt=\"samsonite Lugagge\" width=\"300\" height=\"237\" srcset=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2019\/04\/samsonite-2020-carry-on-2-1-300x237.jpg 300w, https:\/\/traveling-cook.com\/wp-content\/uploads\/2019\/04\/samsonite-2020-carry-on-2-1.jpg 528w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Onion Soup Preparation\u00a0<span style=\"font-size: 16px;\">\u00a0<\/span><\/span><\/h2>\n<ol>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">In this <em>Onion French Soup<\/em> we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">When it has melted and mixed with the olive oil, add the onions and finely chopped garlic. Salt and black pepper are added. The salt will help the onions to sweat and soften before.<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Stir with a wooden spoon until the onion is transparent or translucent. It should NOT take color. With very mild fire it will take about 20-25 minutes. Cover the casserole to avoid the eaporacion of the water and thus it will avoid that the onion take color tan.<\/span><\/li>\n<\/ol>\n<figure id=\"attachment_16863\" aria-describedby=\"caption-attachment-16863\" style=\"width: 306px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/amzn.to\/3wvgR1D\" target=\"_blank\" rel=\"nofollow noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-16863 size-full\" title=\"Samsonite Pro Travel Softside Expandable Carry-On TSA Approved\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/05\/amazon-5.jpg\" alt=\"Samsonite Pro Travel Softside Expandable Carry-On TSA Approved\" width=\"316\" height=\"398\" \/><\/a><figcaption id=\"caption-attachment-16863\" class=\"wp-caption-text\"><em><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Samsonite Pro Travel Softside Expandable Carry-On TSA Approved<\/span><\/em><\/figcaption><\/figure>\n<h2><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Final preparation\u00a0<\/span><\/h2>\n<ol>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Add the brandy and let 2 minutes evaporate to the alcohol.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat.<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Cut the bread into thin slices and toast them lightly.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Garnish the toast with garlic and place on the surface of the individual bowls with the soup and toast on top.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Sprinkle with the striped cheese. We recommend a hard cheese provpone cpmp or Balance<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">We put in the oven preheated to 230\u00ba. and Gratin for 6 minutes and served hot.<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Onion Soup <\/span><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Tips\u00a0<\/span><\/h2>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><strong> Onion <a href=\"https:\/\/traveling-cook.com\/quick-guide-to-travel-to-france-by-car\/\">French<\/a> Soup<\/strong>, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_16962\" aria-describedby=\"caption-attachment-16962\" style=\"width: 306px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/amzn.to\/3pXGHsR\" target=\"_blank\" rel=\"nofollow noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-16962 size-full\" title=\"What items are not allowed in checked luggage? - Travel Electronic Organizer\" src=\"https:\/\/traveling-cook.com\/wp-content\/uploads\/2021\/05\/oerganizeru.jpg\" alt=\"What items are not allowed in checked luggage? - Travel Electronic Organizer\" width=\"316\" height=\"398\" \/><\/a><figcaption id=\"caption-attachment-16962\" class=\"wp-caption-text\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">What items are not allowed in checked luggage? &#8211; Travel Electronic Organizer<\/span><\/figcaption><\/figure>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><strong>Maybe you\u2019re interested too<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><a href=\"https:\/\/traveling-cook.com\/best-50-travel-gadgets-2020\/\" target=\"_blank\" rel=\"noopener noreferrer\">Travel Gadgets\u00a0 &amp; Accessories\u00a0 to visit France<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><a href=\"https:\/\/traveling-cook.com\/the-artistic-walls-of-carcassonne-france\/\" target=\"_blank\" rel=\"noopener noreferrer\">Carcassonne France Guide<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><a href=\"https:\/\/traveling-cook.com\/travel-guide-strasbourg-france\/\" target=\"_blank\" rel=\"noopener noreferrer\">Strasbourg France Guide<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><a href=\"https:\/\/traveling-cook.com\/tsa-rules-2020\/\" target=\"_blank\" rel=\"noopener noreferrer\">TSA rules\u00a0 to Visit USA<\/a><\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><a href=\"https:\/\/traveling-cook.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Home Traveling Cooking <\/a>\u00a0<\/span><\/li>\n<li><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><a href=\"https:\/\/www.paris.fr\/\" target=\"_blank\" rel=\"noopener noreferrer\">Paris Official Site<\/a><\/span><\/li>\n<li><a href=\"https:\/\/traveling-cook.com\/cafe-procope-oldest-coffee-shop-in-paris\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Caf\u00e9 Procope Oldest Resto in Paris<\/span><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for onion soup. French traditional recipe 6 large and sweet onions 30 ml (1 oz) of extra virgin olive oil (2 tablespoons) 60 g (2 oz) of butter 1 clove garlic 2 (70 oz.) Liters of meat broth 12 slices of baguette bread 3 tablespoons of wheat flour 1 teaspoon of sugar Salt and freshly ground black pepper (to taste) 30 ml (1 oz) of brandy or cognac 120 g (4 oz) of soft grated cheese (Gruy\u00e8re type) How &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"French Traditional Recipe Onion Soup.\" class=\"read-more button\" href=\"https:\/\/traveling-cook.com\/french-traditional-recipe-onion-soup\/#more-5950\" aria-label=\"Read more about French Traditional Recipe Onion Soup.\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"generate_page_header":"","footnotes":""},"categories":[296,17,35],"tags":[291,292],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>French Traditional Recipe Onion Soup. - Travel &amp; Enjoy<\/title>\n<meta name=\"description\" content=\"French Traditional Recipe Onion Soup. 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