Portuguese Recipe: Pasteis de Belem
Ingredients for Pastries of Belem (Pastรฉis de Belem) Traditional Portuguese recipe 1 liter of whole milk 500 gr. of white sugar. 100 gr. of wheat flour. 12 egg yolks 600 gr. of puff pastry dough (2 rectangular plates of 300 gr.) The skin of half a lemon. 1 stick of cinnamon Butter to spread the molds. Metal molds: small and low if possible. How to prepare cakes from Belem. Lisbon is a city that “hooks”, once you visit for …