Santa

Christmas Rocky Road  Ingredients 100g butter , cut into cubes, plus extra for the tin 250g Christmas biscuits , such as shortbread or chocolate biscuits 75g shelled nuts (use up a bag of whole nuts, or bits and bobs from the baking cupboard) 100g mixed dried fruit (such as raisins, cherries or glacé ginger) 75g Christmas sweets (candy canes, marshmallows or jelly sweets) 400g milk or plain chocolate (or a mixture of both), chopped 140g golden syrup (weigh this straight into the pan you will use for melting) 2 tbsp sprinkles , or more sweets, to …

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