Baby Back Ribs with BBQ Sauce

  Back Ribs with BBQ sauce – BBQ

 This is one of the ways to do what the star dish of the American kitchen. Amazing Ribs with BBQ Sauce.

Baby Back Ribs BBQ


  •  Ribs: ……………………………………… 4.
  • Coarse salt and black pepper: … to taste.
  • Homemade BBQ: abundant ………………. See recipe by clicking here
  • Optional : Whisky – White Wine


For this dish to be a success we have to make the meat very tender inside, melting in the mouth before the first bite, something that the amaricans call “fall-off-the-bone”. But on the other hand the outer side should be crispy and caramelized.

Baby Back Ribs BBQ

This is possible following a few simple steps. Here we go:

Place the Ribs on aluminum foil, salt on both sides with coarse salt and add in a quantity necessary ground black pepper, or if you prefer very spicy, the pepper should be white. A little whiskey is added ( or White Wine)

In the first part of the cooking you should wrap each of the ribs in the foil. Do not let the top layer of aluminum foil stick to the rib, as it can stick during the cooking process.

We introduce the ribs to the oven on moderate heat 320 ° F to 340 ° F. One hour (60 min) should be cooked on each side and once the 2 hours of cooking are finished, the meat will be very tender. The spice will be similar to that of boiled meat, with little color. In fact they have been boiling in BBQ sauce and Whiskey

Baby Back Ribs BBQ

For the last step we open the aluminum paper exposing the upper part. It is important to leave the rid in the aluminum foil forming a tray, since in the lower part are the cooking juices. Put BBQ sauce back on top and introduce it to the kitchen fee again for approximately 15 min. The oven should be at about 420 ° F . After this is turned over, it is repeated to the operation of the other side and another 15 min more.

Repeat this operation of adding BBQ sauce on both sides for 5 more minutes, at about 500 ° F. And they are ready to serve!

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Best Lovely Days in Lisbon – Portugal

Enjoying Lisbon from the First Day

I’m going to tell you my best days in Lisbon, which was the capital of an empire. All lisboa remembers his glorious padado. Like when sailors came out to discover and conquer lands on the other side of the world.

You see old faded tiles on their facades. Peeling walls and stone streets lined with old trams. No great luxuries or European stores are sought in this city, although they do. What is sought and found is a melancholic beauty, art, imperfection and the charm of the people.

My Lovely Days in Lisbon
My Best Days in Lisbon – Tram 28

Portugal is fashionable.

Last year it was awarded for the second time as Europe’s Best Destination in the World Travel Awards (WTA) They are prizes of the world tourism industry. And Lisbon turned out to be the Best City in Europe and the Best Cruise Port.

Read MoreBest Lovely Days in Lisbon – Portugal

French Traditional Recipe Onion Soup.

Ingredients for onion soup. French traditional recipe

  • 6 large and sweet onions
  • 30 ml (1 oz) of extra virgin olive oil (2 tablespoons)
  • 60 g (2 oz) of butter
  • 1 clove garlic
  • 2 (70 oz.) Liters of meat broth
  • 12 slices of baguette bread
  • 3 tablespoons of wheat flour
  • 1 teaspoon of sugar
  • Salt and freshly ground black pepper (to taste)
  • 30 ml (1 oz) of brandy or cognac
  • 120 g (4 oz) of soft grated cheese (Gruyère type)

How to prepare French Onion Soup

Onion French Soup: a  exquisite, traditional and basic recipe in any self-respecting kitchen. A delicious and simple dish that can be a first course at Christmas or a unique dish with a large bowl of soup at a homemade dinner.

Today we present the modern version of this soup originating in France, made with dry bread, broth and caramelized onions.

French Traditional Recipe Onion Soup.
French Traditional Recipe Onion Soup.

Read MoreFrench Traditional Recipe Onion Soup.

Porto: Coffee Shop Majestic an Icon of the Belle Epoque

Porto: Cafe Majestic

The Coffee shop Majestic located in Rua de Santa Catarina N ° 122, opened its doors in 1921 with the name of “Elite”. It was designed by architect Joao Queirós inspired by the work of maestro Marques da Silva. At its inauguration attended all the personalities of the political and artistic world

Coffee shop majestic - porto

Art Deco in Porto

In 1922, the name was changed to the current one. Art Deco style was one of the most luxurious places in Oporto. The marble facade is adorned with plant motifs of sinuous shapes. A trio of charming columns marks the facade.
 In the upper part a pediment crowns the decoration with the Majestic’s initials. On the sides there are two representations of children who, amusing, invite the passer-by to enter.

Read MorePorto: Coffee Shop Majestic an Icon of the Belle Epoque

Delicious and exquisite Oreo Cake

Quick Oreo Cake

For this recipe we will need:

3 tablespoons of milk
4 tablespoons of flour
1/4 cup of white chocolate chips
A pinch of yeast
One teaspoon of oil
2 Oreo cookies

Oreo Cake

Following a few simple steps you will have an oreo cake in the microwave in just 5 minutes:

In a cup mix the white chocolate chips and the milk and introduce in the microwave 40 seconds. Beat until it is unified
Add the flour, the yeast and the oil and beat until you get a soft dough
With a fork break the Oreos in the dough
introduce 1 minute in the microwave and ready

We recommend that you eat it hot, it is richer

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