Castle

Wine in the France of Louis XIV & Louis XV

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Wine at the court of the kings of France in the 16th and 17th centuries Wine is an essential element for understand French cuisine and gastronomic culture. complied dietary, hygienic and curative functions for centuries. It was not considered a mere drink but a real food that was nutritious, healthy and invigorating. Wine It was recommended to everyone, because it corrected the negative effects of certain foods (such as vegetables and fruits, especially pears, peaches and melons, as well as, …

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The History of the Architects of the Castle of Chenonceau

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  Who were the architects of the Château de Chenonceau? Philibert de l’Orme, Jean Bullant, Félix Roguet, Jean-Baptiste Gustave Deloye, Pacello da Mercoliano You can know the history of a building through the works of its builders. This is the History of the architects of the Castle of Chenonceau. The castle we know today was built on the demolition of an old fortress and a fortified mill owned by the Marques family. From that time only the tribute tower that …

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Talleyrand’s Gourmet Food

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Talleyrand’s Gourmet Food – Carême Recipes Charles-Maurice de Talleyrand-Périgord, was an exquisite connoisseur of good food; a person with a discerning palate. Bouchet, famous chef has ran his kitchen at the time. Antonin Carême, one of the essential names in the history of Gastronomy, was never a permanent employee of Talleyrand, but considered the prince as the best of his hosts and the most knowledgeable gastronomic of all those he dealt with. On his side, Tayllerand recommended Carême as his …

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Amboise Castle – France

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Amboise Castle – Loire Valley – France We visit the Royal Castle of Amboise: The Royal Castle of Amboise (Château Royal d’Amboise) is located on top of a hill, overlooking the Loire and the medieval city, and has imposing walls. The Hundred Years War made the kings of France decide to move the court from the banks of the Seine to those of the Loire, settling in Amboise half an hour from Tours. Then its old fortress, perched on the …

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