My Lovely Days in Lisbon

Enjoying Lisbon fron the First Day

I’m going to tell you my lovely days in Lisbon, which was the capital of an empire. All lisboa remembers his glorious padado. Like when sailors came out to discover and conquer lands on the other side of the world.

You see old faded tiles on their facades. Peeling walls and stone streets lined with old trams. No great luxuries or European stores are sought in this city, although they do. What is sought and found is a melancholic beauty, art, imperfection and the charm of the people.

My Lovely Days in Lisbon
My Lovely Days in Lisbon – Tram 28

Portugal is fashionable.

Last year it was awarded for the second time as Europe’s Best Destination in the World Travel Awards (WTA) They are prizes of the world tourism industry. And Lisbon turned out to be the Best City in Europe and the Best Cruise Port.

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Porto: Coffee Shop Majestic an Icon of the Belle Epoque

Porto: Cafe Majestic

The Coffee shop Majestic located in Rua de Santa Catarina N ° 122, opened its doors in 1921 with the name of “Elite”. It was designed by architect Joao Queirós inspired by the work of maestro Marques da Silva. At its inauguration attended all the personalities of the political and artistic world

Coffee shop majestic - porto

Art Deco in Porto

In 1922, the name was changed to the current one. Art Deco style was one of the most luxurious places in Oporto. The marble facade is adorned with plant motifs of sinuous shapes. A trio of charming columns marks the facade.
 In the upper part a pediment crowns the decoration with the Majestic’s initials. On the sides there are two representations of children who, amusing, invite the passer-by to enter.

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Recipe: Cod to the Portuguese

Portuguese Cod With Potatoes

Cod is the typical dish of Portugal. It is consumed in many ways and here we present the most traditional recipe. It is consumed throughout Portugal but especially for those who visit Lisbon and Oporto you can not miss it.

Directions

Two cloves of garlic are peeled and thinly sliced ​​and fried over medium heat in a frying pan with a finger of olive oil. Before the garlic reaches color, it is removed from the oil. Right there they will cook the cod and the potatoes.

Cod to the Portuguese
Cod to the Portuguese

To do this, flour four loins of cod and fry them “back and forth”, so that they are lightly cooked. Then, they are placed on a baking tray. Peel a large potato and cut it into thin slices. You also have to peel and cut an onion into thin slices to put them in the pan with the garlic-scented olive oil and the cod juices. Cover and let them cook over low heat for 15 minutes. Once the potato and onion are done, drain it.

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