Homemade Barbecue Sauce Recipe

Amazing Homemade Barbecue Sauce Recipe


1 cup/240 mL ketchup
1 cup/240 mL water
1 onion (coarsely chopped)
2 teaspoons ginger
2 teaspoons salt
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon cumin
120 mL apple vinegar
6 cloves garlic (minced)
2 tablespoon olive oil
1/2 lemon (juice and zest)
70 mL sugarHow to Make It
1. In a saucepan heat oil over medium heat. Add onion, garlic, and ginger. Sauté until the onion is translucent.2. Stir in ketchup, water, vinegar, lemon juice and zest, sugar, salt, cumin, paprika and cayenne. Reduce heat to a low simmer and continue cooking for 25 minutes.

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French Traditional Recipe Onion Soup.

Ingredients for onion soup. French traditional recipe

  • 6 large and sweet onions
  • 30 ml (1 oz) of extra virgin olive oil (2 tablespoons)
  • 60 g (2 oz) of butter
  • 1 clove garlic
  • 2 (70 oz.) Liters of meat broth
  • 12 slices of baguette bread
  • 3 tablespoons of wheat flour
  • 1 teaspoon of sugar
  • Salt and freshly ground black pepper (to taste)
  • 30 ml (1 oz) of brandy or cognac
  • 120 g (4 oz) of soft grated cheese (Gruyère type)

How to prepare French Onion Soup

Onion French Soup: a  exquisite, traditional and basic recipe in any self-respecting kitchen. A delicious and simple dish that can be a first course at Christmas or a unique dish with a large bowl of soup at a homemade dinner.

Today we present the modern version of this soup originating in France, made with dry bread, broth and caramelized onions.

French Traditional Recipe Onion Soup.
French Traditional Recipe Onion Soup.

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Recipe: Cod to the Portuguese

Portuguese Cod With Potatoes

Cod is the typical dish of Portugal. It is consumed in many ways and here we present the most traditional recipe. It is consumed throughout Portugal but especially for those who visit Lisbon and Oporto you can not miss it.


Two cloves of garlic are peeled and thinly sliced ​​and fried over medium heat in a frying pan with a finger of olive oil. Before the garlic reaches color, it is removed from the oil. Right there they will cook the cod and the potatoes.

Cod to the Portuguese
Cod to the Portuguese

To do this, flour four loins of cod and fry them “back and forth”, so that they are lightly cooked. Then, they are placed on a baking tray. Peel a large potato and cut it into thin slices. You also have to peel and cut an onion into thin slices to put them in the pan with the garlic-scented olive oil and the cod juices. Cover and let them cook over low heat for 15 minutes. Once the potato and onion are done, drain it.

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