French Traditional Recipe Onion Soup.

Ingredients for onion soup. French traditional recipe

  • 6 large and sweet onions
  • 30 ml (1 oz) of extra virgin olive oil (2 tablespoons)
  • 60 g (2 oz) of butter
  • 1 clove garlic
  • 2 (70 oz.) Liters of meat broth
  • 12 slices of baguette bread
  • 3 tablespoons of wheat flour
  • 1 teaspoon of sugar
  • Salt and freshly ground black pepper (to taste)
  • 30 ml (1 oz) of brandy or cognac
  • 120 g (4 oz) of soft grated cheese (Gruyère type)

How to prepare French Onion Soup

Onion French Soup: a  exquisite, traditional and basic recipe in any self-respecting kitchen. A delicious and simple dish that can be a first course at Christmas or a unique dish with a large bowl of soup at a homemade dinner.

Today we present the modern version of this soup originating in France, made with dry bread, broth and caramelized onions.

French Traditional Recipe Onion Soup.
French Traditional Recipe Onion Soup.

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