Portuguese Bacalao a Brás or Golden Cod
Bacalao a Brás or Golden Cod This recipe has many similarities with the cod gratin and even with the cod to the arriero garlic, since both are used to take advantage of pieces of crumbled cod. It is a dish of Lisbon origin and its best known name is that of cod to Brás. To prepare it, you need 300 g of desalted cod – in crumbs, in chopped pieces or taking advantage of slices of cod already cooked …