Recipe

Poppie’s, The Best Fish & Chips in London

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The best fish & chips in London : Poppie’s The traditional recipe refers to cod battered with flour, egg and beer, accompanied with fried potatoes which are seasoned with salt and vinegar. In London the options to try this dish are endless, but there is a restaurant repeatedly awarded as the best fish and chip restaurant in the United Kingdom. It’s called Poppie’s, in honor of its owner Pat ‘” Pop ”Newland. Pat started working when he was just 11 …

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Recipe: Cod to the Portuguese

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Portuguese Cod With Potatoes

Cod is the typical dish of Portugal. It is consumed in many ways and here we present the most traditional recipe. It is consumed throughout Portugal but especially for those who visit Lisbon and Oporto you can not miss it.

Directions

Two cloves of garlic are peeled and thinly sliced ​​and fried over medium heat in a frying pan with a finger of olive oil. Before the garlic reaches color, it is removed from the oil. Right there they will cook the cod and the potatoes.

Portuguese Cod With Potatoes Cod is the typical dish of Portugal. It is consumed in many ways and here we present the most traditional recipe. It is consumed throughout Portugal but especially for those who visit Lisbon and Oporto you can not miss it.
Cod to the Portuguese

To do this, flour four loins of cod and fry them “back and forth”, so that they are lightly cooked. Then, they are placed on a baking tray. Peel a large potato and cut it into thin slices. You also have to peel and cut an onion into thin slices to put them in the pan with the garlic-scented olive oil and the cod juices. Cover and let them cook over low heat for 15 minutes. Once the potato and onion are done, drain it.

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Homemade Barbecue Sauce Recipe

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Amazing Homemade Barbecue Sauce Recipe

Ingredients

1 cup/240 mL ketchup
1 cup/240 mL water
1 onion (coarsely chopped)
2 teaspoons ginger
2 teaspoons salt
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon cumin
120 mL apple vinegar
6 cloves garlic (minced)
2 tablespoon olive oil
1/2 lemon (juice and zest)
70 mL sugarHow to Make It
1. In a saucepan heat oil over medium heat. Add onion, garlic, and ginger. Sauté until the onion is translucent.2. Stir in ketchup, water, vinegar, lemon juice and zest, sugar, salt, cumin, paprika and cayenne. Reduce heat to a low simmer and continue cooking for 25 minutes.

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Chocolate & Blueberries Pudding

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Chocolate & Blueberries Pudding A twist on the classic Christmas pudding, our Blueberries version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream Chocolate & Blueberries Pudding Ingredients For the pudding 200g frozen dark sweet Blueberries defrosted, plus extra cherries, left whole, to decorate the pudding 1 Conference pear 100g raisins 100g sultanas 100ml brandy 100g bar dark chocolate 100g unsalted butter , plus 2 tbsp for greasing 2 large eggs 50g plain flour 100g dark soft brown sugar 1 tsp mixed spice 1 …

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French Traditional Recipe Onion Soup.

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Ingredients for onion soup. French traditional recipe

  • 6 large and sweet onions
  • 30 ml (1 oz) of extra virgin olive oil (2 tablespoons)
  • 60 g (2 oz) of butter
  • 1 clove garlic
  • 2 (70 oz.) Liters of meat broth
  • 12 slices of baguette bread
  • 3 tablespoons of wheat flour
  • 1 teaspoon of sugar
  • Salt and freshly ground black pepper (to taste)
  • 30 ml (1 oz) of brandy or cognac
  • 120 g (4 oz) of soft grated cheese (Gruyère type)

How to prepare French Onion Soup

Onion French Soup: a  exquisite, traditional and basic recipe in any self-respecting kitchen. A delicious and simple dish that can be a first course at Christmas or a unique dish with a large bowl of soup at a homemade dinner.

Today we present the modern version of this soup originating in France, made with dry bread, broth and caramelized onions.

French Traditional Recipe Onion Soup.
French Traditional Recipe Onion Soup.

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